Robert Burns Dinner

26th January 2015

To celebrate Robert Burn's birthday on 25th January, Class 3 invited their parents to a special Scottish dinner. On the menu was haggis, salmon en croute, vegetarian Scotch eggs, neeps & tatties, and for dessert was raspberry Cranachan triffle or shortbread. Together with Scottish music, everyone seemed to enjoy themselves.
A big THANK YOU to Mrs Bellamy for planning and cooking this special meal.